WELCOME TO THE COOKS CORNER!
This is our own area to share some of the knowledge, fun, and stories we've encountered along the way
The Story of Joshy's BBQ!
Posted: 06/11/2024
Today, I thought I would tell my story on the dawning of Joshy’s BBQ. It really started during COVID...
Read MoreThe Sizzler-Style Toast Recipe!
Posted: 12/09/2024
I’m not sure how many people got to experience Sizzler, but it was quite the experience back in the day...
Read MoreThere is No Such Thing as a Free Lunch
Posted: 08/08/2024
Ever wondered how your favourite restaurant decides on the price of that mouth-watering dish you love? Or even how we make those decisions?....
Read MoreBUTTERMILK FRIED CHICKEN RECIPE
Posted: 18/05/2024
Fun story about starting food for dudes. I had very limited experience with burgers. Sure, I had worked at Maccas....
Read MoreRemarkable Mothers, Women & Cricketers
Posted: 15/05/2024
Having heard about some remarkable mums and other remarkable women, let me introduce moniqe booth to you! ....
Read MoreCreamy: The Man, The Myth, The Tassie Legend in Art
Posted: 10/04/2024
Having discussed El Chapo's, I wanted to showcase the artist who spray-painted it! It's pretty well-known that my artistic talent is virtually nonexistent....
Read MoreEl Chapos!
Posted: 03/04/2024
Ever wondered why we are called "food for dudes (and dudettes)"? It's a funny name, sure, but it perfectly captures my love...
Read MoreTime to take a moment.
Posted: 20/03/2024
midst the hustle of work and parenting, an opportunity presented itself for my partner, Bec, and me—a night off with a babysitter booked. With our found fleeting of freedom, we...
Read MoreBurger junkie made us do better!
Posted: 14/03/2024
Today, I'm excited to share my ranch dressing recipe with you! While it feels conflicting to unveil this simple and delicious creation, I can't stand idly....
Read MoreThank you, Jon
Posted: 06/03/2024
The early influences on chefs often go unnoticed. At 15, after landing a job at McDonald's, a celebratory dinner at Smokey Joe's Creole....
Read MoreThe Legends - Lanky Laneway
Posted: 29/02/2024
In the blur of October 2019, amidst a cool team of juniors at Dudes, one standout member was part of the up-and....
Read MorePULLED PORK RECIPE ⭐⭐⭐⭐⭐
Posted: 22/02/2024
In the fast-food game, you need recipes that are fast, foolproof, and scalable. Today, I'm sharing our pulled pork recipe with you....
Read MoreNightclubs? Not for us...
Posted: 16/02/2024
I pulled up in the middle of the road, squinting down the alleyway toward Club 54. The assigned space was tight and in the midst of the day...
Read MoreHow it all started...
Posted: 09/02/2024
October 16th, 2016, etched itself into memory as the launch of Food for Dudes (and Dudettes), marking my initiation into the unpredictable world of food vans...
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